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Drinking tip: Dreaming like the snowman in ‘Frozen’ of summer
It was more reminiscent of charred applewood as its smouldering fragrance imparted a heavenly overtone to sizzling bacon and sticky glazed pork on a barbeque grill
lightly ashy aftertaste
shellfish and flowers – an interesting juxtaposition to the Orkney dram and a perfect ending to this fantastic journey
candied peel and sherbet lemons and sunshine on polished wood
Cask No. A8.1 Oily & coastal Drinking tip: Dreaming like theCask No. A8. 1 A bouquet of roses Bas Armagnac We were handed a bouquet of roses, dark red with soft and velvety petals, with the most deliciously heavy scent think warm, rich chocolate combined with balsamic and woody notes. Plenty of exotic wood spices on the palate neat as we mixed a Penicillin cocktail of whisky, ginger, lemon and honey. It was sweet, fresh, spicy and simply delicious. Careful when adding water, as we found cherry blossom, milk
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